Asparagus Round-up!
May 6, 2008
Thanks for all the participants this month. Last week was ca-razy! so I haven’t yet had a time to cook my asparagus, hopefully I will tonight.
Adventures with a Red Kitchenaid Mixer & a Beagle named Hershey
Asparagus Pesto with Potatoes and Pasta
Shrimp Scampi with Mushrooms and Asparagus
Linguine with fresh veggies and pecans
Parmesan Asparagus
Pasta and Asparagus with Creamy Spinach Sauce
If I missed anyone please let me know!
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1.
CB | May 6, 2008 at 9:14 am
oh yum! all those pasta dishes are making my mouth water. Must make some of those soon. Great round up! I am ready for the next veggie… bring it on!
2.
zebe912 | May 11, 2008 at 7:47 pm
Darn, I missed asparagus week. Mine is quick & easy, but the only way that I like asparagus. Rinse & trim stalks, then dry. Line a baking sheet or broiler pan with foil. Lightly brush or spray stalks with olive oil or melted butter. Sprinkle with garlic and a touch of salt & broil until just browned & tender. Experiment by adding a few different herbs to the garlic & salt.